Or place a single frozen muffin in the microwave for 40-60 seconds.If you love homemade muffins and would benefit from having homemade muffin mix packs prepped ahead for your family – this is the recipe for you! I’m going to share with you how to make homemade muffin mix packs so you can have from scratch muffins hot in the oven in no time. Thaw one or all of the muffins in the refrigerator overnight. The muffins can also be frozen for up to 3 months.Store the muffins in an airtight container and at room temperature for up to 3 days or refrigerate for up to 1 week.If you wish to use Greek yogurt, you'll need to thin it out by mixing ¾ cup of Greek yogurt with ¼ cup of water. Buttermilk, sour cream or regular yogurt can be used in place of whole milk.Choose a flavorless oil like vegetable oil, canola oil, coconut oil, peanut oil, or safflower oil. You can use oil instead of butter but keep in mind that the texture of the muffins will be much softer.If you like this basic muffin recipe, try these others: Coarsely chopped baking chocolate will work great also. Stir in ¾ cup to 1 cup semi-sweet chocolate chips.
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